Doug Barron
Owner, Prairie Food Safety

Welcome to Prairie Food Safety

I offer a unique mix of food safety, life science and business skills. In addition to serving the food safety needs of the food industry since 2010, I have extensive experience in the life sciences and general business practices.

I understand not only the food safety requirements and regulations but the science behind them and how they impact your business.

Prairie Food Safety is where food processors and distributors get the support they need to meet the rigorous food safety demands of suppliers, customers and regulators.

EXPERIENCE

I have experience with a wide range of HACCP standards and foods including meat and processed products. As well, I’ve extensive experience in food warehousing and distribution.

QUALITY

Don’t trust your business to a moonlighter passing off their employer’s HACCP system. I only do food safety consulting and I work full time to ensure your food safety needs are met with a high quality and individually customized solution.

CORE VALUES

I strive to build mutually beneficial, long lasting relationships built on trust, respect and integrity.

MY CUSTOMERS

Prairie Food Safety services these and other food processors and distributors. Click on the logos below to learn more about these fine Canadian companies.