I have experience with a wide range of HACCP standards and foods including meat and processed products. As well, I’ve extensive experience in food warehousing and distribution.
Don’t trust your business to a moonlighter passing off their employer’s HACCP system. I only do food safety consulting and I work full time to ensure your food safety needs are met with a high quality and individually customized solution.
I strive to build mutually beneficial, long lasting relationships built on trust, respect and integrity.