New and Updated SFCR Guidance Documents Available
New and updated Safe Food for Canadians Regulations (SFCR) guidance documents have been recently posted to the SFCR web portal.
On the Regulatory compliance landing page, now find:
- Standard Inspection Procedure (SIP) overview
- Standard Permissions Procedure (SPP) overview
- Standard Regulatory Response Process (SRRP) overview
On the Meat products and food animal landing page, now find:
On the Preventive control plan (PCP) landing page, now find:
On the Food safety recalls and emergency response landing page, now find:
On the Toolkit for businesses landing page, find two additional questions and answers: Traceability to help clarify requirements for businesses who use cross-docking, as well as for different business models (for example franchises versus corporations).
To learn more about the SFCR, visit inspection.gc.ca/SafeFood.